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Old 12-21-2012, 08:13 AM   #16
Bigboomer
Montana Master
 
Join Date: Mar 2012
Location: Livingston
Posts: 1,150
M.O.C. #12333
I run a 50/50 vinegar to water solution thru the maker and pot and let sit 20 minutes and then run 2 full clean pots thru and then it is clean....
I prefer my DD dark roast, use to be Folgers....
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